Authentic Indian flavours crafted from generations-old recipes, served with the warmth of a home kitchen.
Founded in 2010 by Chef Ramesh Iyer, Spice Garden was born from a simple dream โ to share the rich tapestry of Indian regional cuisine with Bangalore. Every dish is a journey through the subcontinent's diverse culinary heritage.
We source our spices directly from farmers in Kerala, Rajasthan and Kashmir โ hand-ground fresh each morning. No shortcuts, no compromises.
Sourced daily from local farms and trusted spice merchants across India.
Our team trained across 6 Indian states to master regional cooking traditions.
Recipes passed down through generations, preserved with meticulous care.
A curated showcase of our most celebrated dishes โ each one a masterpiece of Indian culinary art.
Tender chicken in our legendary 18-spice tomato-butter-cream gravy. The dish that started it all.
โน380Fragrant basmati layered with marinated meat, saffron and crispy onions.
โน360Black lentils slow-simmered 12 hours with butter and a secret spice blend.
โน280Cottage cheese marinated in spiced yogurt, charred in our clay tandoor.
โน220Melt-in-mouth khoya dumplings soaked in rose-cardamom sugar syrup.
โน120Starters, mains, breads, drinks, desserts โ the full menu awaits you.
Our warm, lantern-lit interiors transport you to the royal courts of Mughal India. Whether a romantic dinner or a family celebration โ the ambience is unforgettable.
The Butter Chicken here ruined every other restaurant for me. I've been coming every Friday for three years and it never disappoints. This is what authentic Indian food tastes like.
Dal Makhani is better than my grandmother's โ and I never thought I'd say that. The depth of flavour is just extraordinary.
Ordered online and the confirmation email came instantly. Food arrived hot in 35 minutes. The packaging was beautiful and the biryani was outstanding!
123 MG Road, Bangalore โ 560001
Monday โ Sunday: 11 AM โ 11 PM
+91 98765 43210
Free above โน500 ยท 30โ45 min
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